Kapia peppers baked in a honey and garlic sauce, stuffed with two types of cheese and raisins, served with green oil.

Tartare of beef fillet with sauce Provence, served on brioche with Grana padano.

Beef fillet cooked at low temperature, served with tuna sauce, olives, capers, parmesan cheese.

Eggplant, zucchini, onion, tomatoes and greens, baked garlic, all filled with olive oil. Served with Borodino bread.

Dried beef meat coated in pepper.

Finely chopped raw salmon served with guacamole, shrimps and ciabatta.

Herring appetizer served with Borodino bread.

Lightly salted herring fillet with pickled onions, served with boiled potatoes and Borodino bread.

Caviar whipped with vegetable oil and shallots.

Beluga caviar served with pancakes.

Salmon caviar served with pancakes.

Stuffed fish from Zander and Carp Fillet.

Served with caramelized onions and Borodino bread.

Chicken liver pancakes with homemade mayonnaise and fried onions. When served, it is sprinkled with solid cheese and decorated with fresh vegetables.

Kholodets with boiled chicken and beef meat, with the addition of garlic, boiled carrots, parsley. Served on Borodino bread with pickles, horseradish and mustard.

Assorted salted vegetables according to our recipe.

Boiled crawfish, served with a slice of lemon and soy-honey sauce with a touch of ginger.

Pickled sardines with Borodino bread and red onion.

Vegetable salad with tender beef boiled meat with mayonnaise sauce.

Mixed salad, shrimp, baby squid, mussels, octopus tentacles, scallops, poached egg. Seasoned with honey, ginger and citrus sauce.

The leaves of the romaine salad with caesar sauce, parmesan cheese and garlic croutons, served with cherry tomatoes, quail eggs and chicken fillet on the grill.

Baked vegetables with boiled beans and pickles. Served with marinated chanterelle mushrooms.

Salad of baked vegetables with a sauce of sour cream and homemade mayonnaise, served with fillet of salmon and quail eggs.

Salad from roasted vegetables and boiled eggs. Seasoned with fresh onions with sour cream and mayonnaise sauce. Served with tuna fillet, lightly fried in sesame nuts with a ragout sauce.

Salad of tomatoes, cucumbers, red onion, kalamata olives, feta cheese. Seasoned with olive oil, rigano and garlic.

Cream sauce made of broth, garlic, white wine and greens, shrimp, mussels, squid, octopus, scallops and red caviar. Served with a French bagel fried in butter.

Taco with beef brisket, cheddar cheese, guacamole, salsa of tomatoes and coriander.

Taco with shrimps, cheddar cheese, guacamole, salsa of tomatoes and coriander.

Octopus tentacles grilled in sweet chili sauce. Served with potatoes in chimichurri sauce.

Thin pancake with a filling of chicken julienne.

Tails of tiger shrimps in deep-fried in breadcrumbs Panko, served with Sweet Chili sauce.

With Mozzarella, Parmesan, and vegetable salat (tomato, bell pepper, red onion, cilantro, and chili pepper). Served with a creamy caviar sauce and lemon wedges).

Mussels in shells, stewed in creamy cheese sauce, served with white bread.

Thai soup on coconut broth with added mushrooms, vegetables, cilantro and seafood (shrimp, salmon and squid). Served with boiled rice and chili pepper.

Soup of river and sea fish with the addition of mussels, olives and vegetables. Cooked with tomato-based fish broth. Served with sour cream.

Chicken broth, boiled chicken breast, tagliatelle, quail egg, carrot, parsley, cherry tomatoes. Served with baguette.

Ukrainian beetroot soup in beef broth served with pampushka, sour cream and lard.

Thin dough with meat juicy filling. Served with sour cream.

Thin dough stuffed with a potato filling. Served with crispy fried onions and topped with melted butter.

Chicken fillet breaded with "Panko" breadcrumbs, parmesan cheese, served with mozzarella cheese, marinara sauce and basil leaves.

Grilled salmon fillet marinated in a lemon and spices. Served with lettuce leaves, red onion, sweet tomatoes and tar-tar sauce.

Beef minced meat with caramelized onions, egg pancake, baked potatoes, cream cheese and truffle paste.

Sibas marinated with garlic, lemon, thyme and baked in sea salt. Served with a Hollandaise sauce and red caviar.

Dorado fillet marinated in spices and lemon sauce. Served with a sauce of two types of mushrooms and corn porridge on milk.

Pasta with a mix of squid, mussel meat, cuttlefish, shrimp, dressed with white dry wine.

Tagliatelle pasta with smoked chicken breast and mushrooms, stewed with spices in dry white wine and cream. Served sprinkled with Parmesan cheese.

Filet Mignon, Teriyaki sauce.

Ribeye Steak, BBQ sauce.
The exact weight should be asked by your waiter.

Beef brisket marinated and smoked, served with coleslaw salad (cabbage, carrot, apple, sour cream-mayonnaise sauce, spices), pickled red onion, and two sauces (Signature BBQ and Chimichurri).

The Wagyu steak is an exquisite dish made from marbled beef of the Japanese Wagyu breed. This meat differentiates from others with its unique tenderness, delicate flavor, and an incredible juiciness.

Beef fillet in a sauce of two kinds of mushrooms, onion and cream broth, served with mashed potatoes and pickled spicy cucumbers.

1/ 2 Chicken with mashed potatoes with parmesan.

Cutlet from thigh fillet stuffed with butter and dill, served with mashed potatoes and pickled tomato salad.

Delicate cottage cheese mousse covered with black chocolate.

Tender honey crust with cream.

Nuts filled with condensed milk

* Price for 1 piece

Waffle tube filled with condensed boiled milk.

Cottage cheese Syrnyky with cream sauce and berries.

Thin dough filled with sweet cheery. Served with cherry sauce and sour cream.

A cake of original recipe, consisting of two nut-based sponge layers and a creamy chocolate filling. The sides of the cake are sprinkled with nut crumbs, and the top is decorated with multicolored cream.