Beef fillet tartare with pickled cucumbers, capers, seasoned with grain mustard, Worcestershire sauce, served with a marinated egg yolk in soy sauce, French dressing, and crispy French fries with Parmesan.

Tomatoes, bryndza cheese, and beef basturma.

Beef fillet cooked at low temperature, served with tuna sauce, olives, capers, parmesan cheese.

Eggplant, zucchini, onion, tomatoes and greens, baked garlic, all filled with olive oil. Served with Borodino bread.

Dried beef meat coated in pepper.

Finely chopped raw salmon served with guacamole, shrimps and ciabatta.

Norwegian herring tartare with added apple, chives, dill, olive oil, and butter. Served with oven-baked potatoes, spinach, cherry tomatoes, and green butter.

Caviar whipped with vegetable oil and shallots.

Beluga caviar served with pancakes.

Salmon caviar served with pancakes.

Herring appetizer served with Borodino bread.

Lightly salted herring fillet with pickled onions, served with roasted potatoes and Borodinsky bread.

Herring, mackerel, and sprats (tyulka).

Sturgeon and lightly salted salmon.

Stuffed fish from Zander and Carp Fillet.

Served with caramelized onions and Borodino bread.

Kholodets with boiled chicken and beef meat, with the addition of garlic, boiled carrots, parsley. Served on Borodino bread with pickles, horseradish and mustard.

Assorted salted vegetables according to our recipe.

Boiled crawfish, served with a slice of lemon and soy-honey sauce with a touch of ginger.

Pickled Black Sea-style sprats (tyulka), served with Borodino bread and red onion.

Suluguni cheese, smoked suluguni, braided suluguni, smoked braided suluguni, soft brine buffalo cheese, grapes, nuts, honey.

Homemade meat, spicy pork neck ham, sous-vide veal, smoked chicken fillet, mustard, horseradish.

Vegetable salad with tender beef boiled meat with mayonnaise sauce.

Mixed salad, shrimp, baby squid, mussels, octopus tentacles, scallops, poached egg. Seasoned with honey, ginger and citrus sauce.

Salad made with tomatoes, cucumbers, sweet peppers, red onions, Kalamata olives, and feta cheese, served with a dressing of olive oil, oregano, and garlic.

Tomato fillets, fried shrimp, mixed greens, red onion, toasted homemade bread dressed with tomato juice, olive oil, lemon juice, and Italian herbs.

Mixed greens dressed with a signature sauce made from olive oil, ginger, honey, soy sauce, and lemon, lightly salted salmon with Philadelphia cream cheese, cherry tomatoes, radishes, sesame, and balsamic cream.

Juicy arugula, fried shrimp, cherry tomatoes, citrus dressing, olive oil, aged Parmesan cheese.

Young spinach, arugula, juicy green apple, celery stalk, carrot, pumpkin seeds, and a dressing based on orange, carrot juice, and olive oil with honey.

Baby romaine lettuce, bacon crumbles, Caesar dressing based on homemade mayonnaise, Parmesan cheese, teriyaki-glazed chicken thigh meat with sesame served on a skewer.

A sauce made from broth, garlic, white wine, and herbs, with shrimp, mussels, squid, octopus, scallops, and red caviar, served with a French baguette toasted in butter.

Taco with beef brisket, cheddar cheese, guacamole, salsa of tomatoes and coriander.

Taco with shrimps, cheddar cheese, guacamole, salsa of tomatoes and coriander.

Octopus tentacles grilled in sweet chili sauce. Served with potatoes in chimichurri sauce.

Homemade pancakes filled with tender minced beef mixed with broth, served with a cream cheese sauce made from feta cheese and sour cream.

Tails of tiger shrimps in deep-fried in breadcrumbs Panko, served with Sweet Chili sauce.

Mussels in shells, stewed in creamy cheese sauce, served with white bread.

Duck leg braised at a low temperature, served with roasted sweet potato, mozzarella cheese, and BBQ sauce.

Traditional Ukrainian borscht made with beef broth, served with sour cream, salo, and garlic rolls (pampushka).

Chicken broth, boiled chicken breast, tagliatelle, quail egg, carrot, parsley, cherry tomatoes. Served with baguette.

Smoked chicken, potatoes, radish, cucumber, boiled egg, sour cream, kefir, mustard, mineral water, fresh herbs, served with lavash bread smeared with boiled egg, mayonnaise, and herbs.

Thai soup on coconut broth with added mushrooms, vegetables, cilantro and seafood (shrimp, salmon and squid). Served with boiled rice and chili pepper.

Thin dough with meat juicy filling. Served with sour cream.

Thin dough stuffed with a potato filling. Served with crispy fried onions and topped with melted butter.

Grilled salmon steak served with grilled vegetables, including carrots, zucchini, sweet pepper, and leeks.

Dorado fillet with blue cabbage puree, enhanced with Parmesan cheese and olive oil.

Sea bass fillet, young potatoes, served with a sauce made from fermented lemon, capers, butter, and herbs.

Dorado fillet with butter and herbs, breaded, served on a bed of spinach, mushrooms, cream, and shallots.

Pounded pork (Iberico) chop breaded and served with a mushroom sauce, topped with mozzarella, baked in the oven.

Young veal, pounded, breaded, served with a mixed salad and a lemon wedge.

Grilled lamb rack, zucchini, eggplant, tomatoes, sweet pepper, mushrooms, lavash, pickled red onions, and red sauce.

Craft bun, ribeye steak patty, cheddar cheese, blue onion marmalade, jalapeño pepper, Thousand Island dressing (egg, sweet chili, vegetable oil, ketchup, Worcestershire sauce, garlic, lemon juice, onion, pickled cucumbers, Tabasco sauce), spinach, lightly salted cucumbers, freshly made French fries, and ketchup.

Dorado fillet, sea bass fillet, salmon fillet, mackerel, grilled vegetables, lavash, blue onion, and tartar sauce.

Lamb rack, pork rack (Iberico), brisket, braised chicken, veal rib-eye, grilled vegetables, lavash, pickled blue onions, and shashlik sauce.

Pasta with a mix of squid, mussel meat, cuttlefish, shrimp, dressed with white dry wine.

Tagliatelle pasta with smoked chicken breast and mushrooms, stewed with spices in dry white wine and cream. Served sprinkled with Parmesan cheese.

Filet Mignon, BBQ sauce.

Ribeye Steak, BBQ sauce.
The exact weight should be asked by your waiter.

Beef brisket marinated and smoked, served with coleslaw salad (cabbage, carrot, apple, sour cream-mayonnaise sauce, spices), pickled red onion, and two sauces (Signature BBQ and Chimichurri).

The Wagyu steak is an exquisite dish made from marbled beef of the Japanese Wagyu breed. This meat differentiates from others with its unique tenderness, delicate flavor, and an incredible juiciness.

Beef fillet in a sauce of two kinds of mushrooms, onion and cream broth, served with mashed potatoes and pickled spicy cucumbers.

1/2 Chicken with mashed potatoes with parmesan.

Cutlet from thigh fillet stuffed with butter and dill, served with mashed potatoes and pickled tomato salad.

Homestyle potatoes, served with fried champignon mushrooms and onions.

Fresh potatoes, vegetable oil.

Potatoes, cream, butter, truffle cream.

Eggplant, zucchini, Bulgarian pepper, onion, champignon mushrooms, tomato. Grilled and Served With Honey-Citrus dressing.

Tender honey cake layers with sour cream.

A creamy cheesecake made with eggs, cream cheese, heavy cream, sugar, cornstarch, vanilla, and lemon juice. Served with chocolate ganache.

Nuts filled with condensed milk

* Price for 1 piece

Waffle tube filled with condensed boiled milk.

Cottage cheese Syrnyky with cream sauce and berries.

Thin dough filled with sweet cherry. Served with cherry sauce and sour cream.

A cake with a unique recipe, made of two egg-white and nut meringue layers and creamy chocolate cream. The sides of the cake are coated with crushed nuts, and the top is decorated with cream.